Christmas Bread
Christmas Bread is an impressive dinner. Made with 4 c. all-purpose flour, divided, 1/2 c. sugar, 1 (1/4 oz.) pkg. rapidrise yeast, 1 tsp. salt and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°. Butter large bowl; set aside. Butter an 8-inch round cake pan. Line inside of pan with double layer of heavy-duty foil so that foil extends 2-inches above top edge. Secure ends with paper clips. Butter inside of foil.
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