Christmas Braid Bread
Christmas Braid Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. milk, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften 1 package of dry yeast in warm water.
Scald 1 cup milk, pour over sugar, salt and margarine.
Cook to lukewarm.
Add softened yeast and beat in flour.
Turn dough onto floured board and let rise until double in bulk.
Punch down and divide in 6 equal parts, cover and let stand 10 minutes.
Roll each portion into lengthwise strips.
Use 3 strips for each loaf, braid together.
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