Christmas Braid
Christmas Braid is an impressive seasonal dish you can prepare in about 1 hour 50 minutes. Made with cake yeast, c. sugar, . salt, egg and c. mixed candied fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in a little warm water.
Mix shortening, salt, sugar, egg, vanilla and milk.
Add yeast mixture, then flour.
Mix well.
Add raisins, candied fruit and nuts.
Let rise.
Divide into 3 parts.
Roll each portion into a long roll.
Form into a braid.
Let rise until light.
Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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