Chris' Lemon Soufflé
Chris' Lemon Soufflé is an easy dinner. Made with 3/4 c. white sugar, 1 c. whole milk, 1 tbsp. flour, 4 small or 3 large eggs, separated and 1 large lemon, juiced and rind grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix first three ingredients with egg yolks.
Add juice and grated rind of lemon to this mixture.
Fold stiffly beaten egg whites into mixture.
Place into spring pan and bake at 350° approximately 3/4 hour, until top has raised and is golden brown.
🍷 Perfect Pairings
Complete your meal with these
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