Chow Mein
Chow Mein is an moderately easy dinner. Made with 3 to 4 c. chicken or shrimp, 4 c. celery, coarsely chopped, 2 c. onion, chopped, 2 cans bean sprouts, drained and reserve liquid and 2 cans bamboo shoots, drain and reserve liquid, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sauté chicken (or shrimp) until done.
Remove form pan and sauté celery and onion.
Add bean sprouts, bamboo shoots, water chestnuts and drained mushrooms (if desired).
When celery and onions are half-tender, add liquid from vegetables to cornstarch. Blend and pour in pan.
Return chicken (or shrimp) to pan and cook to desired consistency (this doesn't take long).
Serve with rice and chow mein noodles, if desired.
Also, soy sauce is good.
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