Chow Chow
Chow Chow is an impressive dinner. Made with 3 medium size heads cabbage, finely chopped, 12 hot red peppers, finely minced, 20 green tomatoes, chopped, 12 green peppers, seeded, membranes removed and chopped and 12 medium size onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine all the chopped vegetables in a large kettle and mix well. Sprinkle with salt and allow to stand overnight.
The next day, drain off liquid.
Tie pickling spices in a piece of cloth or cheesecloth.
Combine the vinegar, sugar, pickling spice bag and all other spices in a large kettle.
Simmer 20 minutes. Add the vegetables to the mixture and cook over low heat until almost reaches boiling point.
Pack the hot chow chow in hot sterilized jars and seal at once.
Allow to stand 2 weeks before eating.
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