Chow-Chow
Chow-Chow is an moderately easy dinner. Made with 2 lb. green peppers, 20 lb. green tomatoes, 10 lb. onions, 3 lb. hot peppers and 4 large cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop cabbage, green pepper, tomatoes and onions.
Mix all together with canning salt and let stand for 2 days.
Drain.
Cook water and vinegar until it comes to a boil; add sugar and spice. Cook for 2 minutes.
Add cabbage, onions, peppers and tomatoes. Cook for 25 minutes slow.
Put in jars while still hot.
Seal with jar lids.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment