Chourice Rolls
Chourice Rolls is an easy dinner. Made with 1 lb. loaf frozen bread and 1 lb. ground chourice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Thaw bread dough.
Preheat oven to 350Β°.
Divide dough into 6 balls.
Flatten each ball into a circle, about 6 inches round. Put about 2 tablespoons chourice in center; bring up edges together and seal.
Roll into an oblong.
Place on lightly greased cookie sheet.
Let rise for 30 minutes.
Bake 30 minutes until nicely browned.
Remove from oven and brush immediately with margarine.
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