Chopstick Tuna
Chopstick Tuna is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/4 c. water, 1 c. chow mein noodles (half 3 oz. can), 1 large or 2 (6 1/2 oz.) cans tuna fish and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and water; add rest of ingredients and toss lightly.
Place in 10 x 6 1/2-inch baking dish.
Sprinkle with 2nd 1/2 cup of noodles (not mixed in) over top.
Bake at 375Β° for 15 minutes.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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