Chopstick Tuna
Chopstick Tuna is an moderately easy dinner. Made with 1 (10 3/4 oz.) can mushroom soup, 1 (7 or 9 oz.) can tuna, 1 c. sliced celery, 1/2 c. salted cashews and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine undiluted water.
1 cup of the noodles, celery, onions, cashews and mushrooms.
Toss lightly and spread in ungreased 6 x 10 1/2-inch baking dish. Sprinkle with remaining noodles and bake in preheated oven for 15 to 20 minutes or until heated at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment