Chopstick Chicken
Chopstick Chicken is an moderately easy dinner. Made with 1 c. rice, 1 - 3 lb. chicken, butter or margarine, melted, 2 soup cans water and 1 1 1/2 oz. envelope onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash, dry, and cut chicken into serving-size pieces.
Set aside.
Combine remaining ingredients in a shallow baking dish, mix well.
Arrange chicken over rice mixture.
Brush chicken with melted butter or margarine.
Cover with aluminum foil and bake at 425Β° for 30 minutes.
Remove foil and bake for 30 minutes longer, or until chicken and rice are tender.
π· Perfect Pairings
Complete your meal with these
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