Chopstick Chicken
Chopstick Chicken is an moderately easy dinner you can prepare in just 50 minutes. Made with (3 lb.) chicken, (10 1/2 oz.) can cream of mushroom soup, envelope onion soup mix, c. uncooked rice and soup cans water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash, dry and cut chicken into serving pieces.
Combine in baking dish the cream of mushroom soup, onion soup mix, uncooked rice and water.
Arrange chicken over rice mixture.
Cover with aluminum foil and bake at 425Β° for 30 minutes.
Remove foil and bake 30 minutes, or until chicken and rice are tender.
π· Perfect Pairings
Complete your meal with these
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