Chopped Liver Dip(Pâté)
Chopped Liver Dip(Pâté) is an easy dinner. Made with 10 chicken livers, 2 sliced onions, 3 to 4 tbsp. salad oil, salt to taste and 4 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Saute chicken
Livers and onions in the salad oil.
Add salt to taste. Put
Blender
Mush with 4 hard-boiled eggs. To moisten use a little oil you cooked with.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment