Chop Suey Cake
Chop Suey Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. chopped pecans or walnuts, 2 eggs and 2 level tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream eggs and sugar.
Blend flour and baking soda; add with pineapple juice to egg mixture.
Stir in nuts and crushed pineapple.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350° (325° for glass pan) for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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