Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 lb. boneless stew beef, 1/2 lb. fresh loin pork, 1 large onion, 1/2 bunch celery and 1 can chinese bean sprouts (if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut beef pork into small cubes.
Salt and pepper. Brown in small amount of fat.
Add chopped onions and celery. Then add gravy, molasses and chop suey sauce.
Cook until meat is tender. Thicken with flour.
Add bean sprouts.
Serve over steamed rice.
π· Perfect Pairings
Complete your meal with these
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