Chop Suey
Chop Suey is an easy dinner. Made with 1 lb. steak or pork, cut fine and fried in butter or crisco, 1 large onion, 2 c. or more celery, chopped, 1 can bean sprouts and 1 can chop suey vegetables, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the onion and celery to the steak or pork.
Fry with meat until browned a little.
Add salt and pepper to taste.
Fill frying pan 3/4 full of water.
Cook all together for 1/2 hour; thicken like gravy.
Add the bean sprouts and chop suey vegetables; heat through.
Serve over rice and chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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