Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 c. boiling water, 3 bouillon cubes, 2 tbsp. soy sauce, 1 lb. diced meat (beef or chop suey mixture) and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.
Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.
π· Perfect Pairings
Complete your meal with these
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