Chop Suey
Chop Suey is an impressive dinner. Made with 3 tbsp. butter, 2 tbsp. crisco, 1/2 c. onions, diced, 2 c. celery and 1 lb. veal, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt fat in Dutch oven.
Add meat, onions and fry until brown. Add salt, pepper and water.
Cook 1 hour.
Add celery and cook 30 minutes more.
Make thickening of flour, sugar and soy sauce.
Add 2 tablespoons water.
Add to meat mixture and cook until thickened.
Add drained beans and sprouts.
Serve on cooked rice (drained).
Top with noodles.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment