Chop Suey
Chop Suey is an moderately easy dinner. Made with 1 lb. round steak, 1 (4 oz.) can mushrooms and liquid, 1/2 c. water, 1 pkg. dry onion soup mix and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Freeze steak partially in it into very thin 3-inch strips.
Brown in oil in skillet.
Add vegetables, water, soup mix and soy sauce.
Cover; simmer over low heat. Stir occasionally for 20 minutes.
Blend cornstarch and water; stir into meat mixture sauce is thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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