Chop Suey
Chop Suey is an moderately easy dinner. Made with 1/2 lb. veal or beef, 1/2 lb. pork, salt and pepper, 1 c. celery, chopped and 1 c. onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat in cubes; brown and add salt and pepper.
Add celery, onions and green pepper.
Cook until transparent; add water and molasses.
Add mixed vegetables.
When almost done, add mushrooms. Thicken with cornstarch.
Serve on rice.
Serves 4. Can be frozen. Cook rice when used.
π· Perfect Pairings
Complete your meal with these
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