Chop Suey
Chop Suey is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with . pork tenderloin, cut in thin strips, c. sliced onion, c. celery, sliced thin, beef bouillon cube and (16 oz.) can bean sprouts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pork in hot oil until brown.
Add onion, celery and green pepper.
Cook 4 to 5 minutes.
Combine cornstarch with a little water, then stir in remaining water and bouillon cube.
Add to vegetable mixture.
Cook until just thick.
Add bean sprouts, water chestnuts and soy sauce.
Heat.
Serve with rice.
Garnish with toasted almonds, if desired.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment