Chocolate Zucchini Rum Cake
Chocolate Zucchini Rum Cake is an impressive dinner. Made with 3/4 c. butter, 2 c. sugar, 3 large eggs, 2 c. lightly packed shredded zucchini and 1/3 c. rum, brandy or water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixer bowl, beat butter and sugar until smooth.
Beat in eggs, one at a time, until fluffy.
With a spoon, stir in zucchini and rum.
Mix flour with nuts, chocolate chips, cocoa, baking powder, soda, salt and cinnamon.
Stir flour mixture and milk into egg mixture until well blended.
π· Perfect Pairings
Complete your meal with these
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