Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dinner. Made with 2 1/2 c. sifted flour, 1/2 c. baking cocoa, 1 tsp. soda, 1 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift first 4 ingredients; set aside.
Cream butter, oil and sugar until light.
On medium speed, beat eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add dry ingredients alternately with buttermilk to creamed mixture.
Beat well after each addition.
Stir in zucchini.
Pour in 13 x 9-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 325Β° for 55 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment