Chocolate Zucchini Cake
Chocolate Zucchini Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. vegetable oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine, oil and sugar.
Add eggs and vanilla.
Sift dry ingredients together.
Add to cream mixture alternately with sour cream.
Stir in zucchini.
Pour into 9 x 12-inch pan, greased and floured.
Sprinkle chocolate chips over top.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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