Chocolate Zucchini Cake
Chocolate Zucchini Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 3/4 c. sugar, 1/2 c. sour milk, 1 tsp. lemon juice (added to milk) and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Stir in 2 cups shredded peeled zucchini.
Spray a 9 x 13-inch baking pan with Baker's Joy.
Spread cake mix into pan. Sprinkle 2 to 6 ounces of chocolate chips on top of cake.
Bake 40 to 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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