Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 46 minutes. Made with c. sifted flour, c. baking cocoa, . soda, . salt and c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift first 4 ingredients; set aside.
Cream butter, oil and sugar until light.
On medium speed, beat eggs, one at a time, beating well after each addition.
Blend in vanilla.
Add dry ingredients alternately with buttermilk to creamed mixture.
Beat well after each addition.
Stir in zucchini.
Pour in 13 x 9-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 325Β° for 55 minutes or until cake tests done.
π· Perfect Pairings
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