Chocolate Yeast Cake
Chocolate Yeast Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 eggs, beaten, 2 oz. melted chocolate and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and chocolate.
Add flour alternately with milk, mixing well.
Add vanilla and nuts.
Soften yeast in warm water and mix.
Add to batter and mix well.
Let stand, covered, overnight.
Add mixture of soda and water; mix very well.
Bake in a tube pan for 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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