Chocolate Walnut Roll
Chocolate Walnut Roll is an moderately easy dinner. Made with 3 large eggs, separated, 2 tsp. water, 1/2 c. sugar, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Line jelly roll pan with parchment or waxed paper.
Grease liberally and dust with flour.
Beat the egg whites until very stiff.
Gradually add sugar, a spoonful at a time, beating until thick and glossy.
Whisk the egg yolks.
Add to the whites, then carefully fold in flour, baking powder and ground walnuts.
Turn mixture into the prepared pan and level top.
Bake for 12 to 14 minutes.
When baked, turn out onto a sheet of waxed paper sprinkled with a little sugar.
Roll from the short end like a jelly roll, keeping the paper inside.
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