Chocolate Walnut Pie
Chocolate Walnut Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 1/2 c. karo light syrup, 4 (1 oz.) sq. melted semi-sweet chocolate, 2 tbsp. margarine, melted and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, stir together the eggs, syrup, chocolate, margarine, cornstarch, vanilla and salt.
Stir in nuts.
Pour into unbaked 9-inch pie shell.
Bake in a 350Β° oven for 45 minutes. (Do not overbake; filling should be slightly less set in center.)
π· Perfect Pairings
Complete your meal with these
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