Chocolate Velvet Pie
Chocolate Velvet Pie is an easy dinner. Made with 1 graham cracker pie crust, 2 (4 oz.) chocolate flavored instant pudding and pie filling, 2 c. cold milk, 4 sq. semi-sweet chocolate, melted and 1 (8 oz.) thawed cool whip topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in Cool Whip topping.
Turn into crust.
Freeze until firm, about 4 hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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