Chocolate Velvet
Chocolate Velvet is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1/2 c. pecans, 1 to 1 1/2 c. cool whip, 2 small boxes chocolate pudding or 1 large box and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix margarine, flour and pecans.
Spread in 2-quart Pyrex dish.
Bake at 350Β° for 15 minutes.
Beat together cream cheese (room temperature), Cool Whip and powdered sugar and spread on top of first mixture.
Mix chocolate pudding with milk and beat about 2 minutes.
Spread on top of second layer.
Top with remaining Cool Whip.
Shave part of small Hershey bar on top of 4th layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment