Chocolate-Vanilla Rum Cake
Chocolate-Vanilla Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. marble cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 4 eggs and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour a 12-cup Bundt pan. Sprinkle nuts over bottom.
Follow directions on box for chocolate portion. Pour vanilla portion over nuts.
Drop chocolate batter by tablespoons over vanilla and run knife around pan to swirl, being careful not to disarrange nuts on bottom.
Bake 1 hour, cool and invert on plate.
Prick top with long toothpick and drizzle over top and sides.
π· Perfect Pairings
Complete your meal with these
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