Chocolate Upside-Down Pudding
Chocolate Upside-Down Pudding is an moderately easy dinner. Made with 1 c. self-rising flour, 3/4 c. sugar, 2 tbsp. cocoa, 3/4 c. milk and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and cocoa, then add boiling water to dissolve mixture.
Pour this over batter.
Bake at 350Β° for 35 minutes. Serve while hot with ice cream.
π· Perfect Pairings
Complete your meal with these
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