Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an easy dinner. Made with 1 pkg. chocolate cake mix, 1/2 c. butter, 1/3 c. water, 1 c. brown sugar and 1 c. pecans or walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Mix cake according to directions.
Melt butter in a 9 x 13 x 2-inch pan.
Sprinkle with water.
Add sugar and nuts.
Pour batter on top.
Bake at 350° for 35 to 40 minutes or until done.
Let stand 5 to 10 minutes.
Turn out on platter or tray.
Serve warm or cold with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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