Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. flour, 1 1/4 c. sugar, divided, 4 tbsp. unsweetened cocoa, divided, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixing bowl, combine flour, 3/4 cups sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk, butter, vanilla and pecans.
Pour batter into a 10 x 8-inch pan.
Combine remaining 1/2 cup sugar and 2 tablespoons cocoa.
Sprinkle over batter.
Carefully pour water on top.
Bake for 35 minutes.
Cut into squares and turn upside down to serve.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment