Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, c. sugar, divided, . unsweetened cocoa, divided, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixing bowl, combine flour, 3/4 cups sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk, butter, vanilla and pecans.
Pour batter into a 10 x 8-inch pan.
Combine remaining 1/2 cup sugar and 2 tablespoons cocoa.
Sprinkle over batter.
Carefully pour water on top.
Bake for 35 minutes.
Cut into squares and turn upside down to serve.
π· Perfect Pairings
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