Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an impressive dinner. Made with 1 c. flour, 3/4 c. sugar, 2 tbsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Mix flour, 3/4 cup sugar, 2 tablespoons cocoa, baking powder and salt in a large mixing bowl. Add milk, vanilla, butter and pecans (if using).
Pour into 2-quart baking dish.
Mix remaining ingredients, except water; sprinkle this dry mixture over batter.
Pour water over top.
Bake at 375° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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