Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 c. sugar, 1 1/2 tbsp. cocoa, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, 3/4 cup sugar, 1 1/2 tablespoons cocoa, baking powder and salt.
Add butter, milk, pecans and vanilla. Beat for 2 minutes; pour in greased pan.
Mix together 1 cup sugar and 1/4 cup cocoa.
Sprinkle over batter.
Pour hot water over batter and topping.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment