Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. granulated sugar, 3 tbsp. cocoa, 1 1/2 tbsp. butter or margarine, 3/4 c. sifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Sift cocoa, flour, baking powder and salt.
Add to creamed mixture.
Add milk and flavoring and beat for 1 1/2 minutes.
Fold in nuts and pour in glass loaf pan.
Pour sauce over batter and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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