Chocolate Turtles
Chocolate Turtles is an easy dinner. Made with 1/2 lb. soft caramels, 2 tbsp. heavy cream, 1 c. (about) pecan halves and 4 sq. (4 oz.) semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt caramels with cream over hot water; cool about 10 minutes.
Place pecan halves on wax paper in clusters of 3 (one for the head of the turtle and the other two for legs).
Spoon caramel mixture over the nuts, leaving tips of head and legs showing.
Let stand until set (about 1/2 hour).
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