Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with c. caramel dessert topping, keebler ready-crust chocolate flavor or graham cracker pie crust (6 oz.), c. chopped pecans, . (4 serving size) jell-o chocolate flavor cook and serve pudding and pie filling and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spread caramel topping on bottom of crust.
Sprinkle with pecans.
Refrigerate.
Stir pudding mixes into milk in medium saucepan.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap on surface of filling.
Refrigerate 3 hours or until set.
Garnish with Cool Whip.
Store leftover pie in refrigerator.
Makes 8 servings.
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