Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dinner. Made with 1/4 c. caramel ice cream topping, 1 baked 9-inch pie crust, cooled, 3/4 c. pecan halves, 1 pkg. chocolate pudding and pie mix and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat topping over medium heat until it boils, stirring constantly.
Pour into pie crust.
Arrange pecans on top and chill.
Cook milk and pie mix over medium heat until mixture comes to a full boil.
Cool (not cook, cool); stir twice.
Pour over nuts in crust.
Cover surface with plastic wrap.
Chill 3 hours. Remove wrap and put Cool Whip around top.
Drizzle with additional caramel topping and pecans.
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