Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with (7-oz.) pkg. caramels, c. evaporated milk, c. chopped pecans, divided, (9-inch) chocolate crumb pie crust and (3-oz.) pkgs. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place caramels and evaporated milk in a heavy saucepan
Heat over medium-low heat, stirring continually, until smooth, about 5 minutes
Stir in 1/2 cup chopped pecans, pour into pie crust
Combine cream cheese, sour cream and milk in a blender, process until smooth
Add pudding mix, process about 30 seconds longer
Pour pudding mixture over caramel layer, covering evenly, chill, loosely covered, until set, about 15 minutes
Drizzle fudge topping over pudding layer in a decorative pattern, Sprinkle top of cake with remaining pecans
Chill, loosely covered, until serving time.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment