Chocolate Turtle Cake
Chocolate Turtle Cake is an moderately easy dessert you can prepare in about 1 hour 56 minutes. Made with german chocolate cake mix, (14 oz.) pkg. kraft caramels, c. butter, c. eagle brand milk and c. mini chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Unwrap caramels and set aside in saucepan.
Mix cake according to package.
Grease and flour pan. Bake 1/2 of cake mixture in greased pan for 15 minutes.
Melt together butter, milk and caramels on low heat.
Remove cake from oven.
Pour caramel mixture over cake.
Sprinkle chocolate chips and pecans over caramel evenly.
Spread rest of cake batter over top.
Bake another 20 to 25 minutes.
When toothpick comes out clean (in top layer of cake), cake is done.
Cool for 1 hour.
Use oblong cake pan.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment