Chocolate Truffles
Chocolate Truffles is an easy dinner. Made with 6 oz. semi-sweet chocolate chips, 3 tbsp. milk and 6 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place ingredients in saucepan and stir over low heat until the butter is melted and well mixed.
Remove from heat. Refrigerate 4 hours or overnight. Remove mixture from refrigerator.
Form into small balls using a teaspoon and your fingers.
The mixture will seem stiff at first, but the heat from your fingers will soften it.
Roll the truffles in your choice of cocoa powder, chopped nuts, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
π· Perfect Pairings
Complete your meal with these
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