Chocolate Truffle Pie
Chocolate Truffle Pie is an moderately easy dinner. Made with 1 c. chocolate wafer crumbs, 1/4 c. butter or margarine, melted, 1 pt. chocolate ice cream, softened, 1 c. (6 oz.) semi-sweet chocolate chips and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a bowl, combine wafer crumbs and butter.
Press onto the bottom and up the sides of a 9-inch pie plate coated with nonstick cooking spray.
Freeze for 30 minutes.
Spread chocolate ice cream over crust; freeze for 1 hour or until firm.
π· Perfect Pairings
Complete your meal with these
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