Chocolate Topping(Diabetic)
Chocolate Topping(Diabetic) is an moderately easy dinner. Made with 3 c. skim milk, 2 oz. unsweetened chocolate, 3 tbsp. cornstarch, 1/4 c. granulated sugar replacement and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan.
Bring to a full boil and boil for 2 to 3 minutes.
Remove from heat.
Add butter and vanilla.
π· Perfect Pairings
Complete your meal with these
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