Chocolate Tea Bread
Chocolate Tea Bread is an moderately easy dinner. Made with 1/4 c. butter, 2/3 c. sugar, 1 egg, 3/4 c. and 1 tbsp. milk and 3 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar and cream till light and fluffy; add eggs and beat well.
Add milk to vinegar.
Mix and sift together flour, salt, soda and cocoa.
Add to creamed mixture alternately with liquids, beating until blended after each addition.
Pour into greased small loaf pan.
Bake in moderate oven (350 degrees) for 1 hour.
Wrap and store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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