Chocolate Tea Bread
Chocolate Tea Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/3 c. sugar, 1/3 c. cocoa, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients except chocolate pieces and nuts.
Stir together.
Beat 1/2 minute on low speed, then 3 minutes on high speed.
Stir in chocolate pieces and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans.
Bake for 1 hour at 350Β°.
Delicious served warm.
π· Perfect Pairings
Complete your meal with these
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