Chocolate Syrup Cake
Chocolate Syrup Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with margarine, melted, . vanilla, c. self-rising flour, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time.
Add flour, syrup and vanilla.
Mix well.
Bake in a 9 x 13-inch pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment